Last year’s garden was kind of a bummer. The only things that were really notable were the beans and then the carrots (which I harvested the last of for Thanksgiving.) The winter garden was a total dud — which I guess is fine since it left plenty of room for the baby trees (most of which look like they are going to live — still holding out hope for the front yard dogwood, one crapemyrtle and 2 of the goldenrain trees.) So this year, I added the new satellite dish bed and a big plastic pot for potatoes. I also built the soil up with some good compost. Fingers crossed for a better year.
Started the adventure by going to what is suppose to be Clark County’s best plant sale — the Master Gardener’s Mother’s Day Sale — on Mother’s Day. Pretty much a downer! I did get 4 really nice looking tomatoes, but they were out of everything else. So Monday, I went to Portland Nursery to get the rest. They were out of pabalonos and padron peppers and pineapple sage (which is new favorite) and the herbs were pretty picked over. Everything else: one more tomato (total of 5), 2 eggplant, 6 peppers, 2 cucumbers, 2 winter squash, zucchini, yellow summer squash, pattypans. Already planted from seed: beans, peas (only one came up), beets (will probably resow yellow), radishes, 2 kinds of carrots, arugula. Neighbors gave me walla walla onion and chard starts. I had some little golden potatoes that I didn’t cook and started sprouting, so I threw them in that big black pot.

The veggie haul — all of the stuff I got at Portland nursery. There is also some bedding plants in here to fill in borders and pots. Also the herbs that will go in the herb bed.

Everything planted and looks good so far. I threw in some marigolds just to encourage pollination since the garden is kind of far away from the other beds.
































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