When I came up with my master plan for the herb garden, I wanted everything in that bed to be either edible (but not vegetables) or flowers that had a medicinal uses — basically not just another flower garden. I was hoping to plant all kinds of herby things that I had never grown before. Part of my inspiration for this was from one of my former tenants — Kaitlyn, who was really into herbs and making tinctures, etc. When we lived together she was volunteering at a farm garden and was always bringing home stuff I had never heard of. So I thought it would cool to start growing some of these things too.
Off to the happiest place in the world — Portland Nursery — I went with a shopping list of the fun I wanted to get. Of course they had all of the basics — basil (6 kinds), sage (4 kinds), oregano, thyme, blueberries (4 kinds!), strawberries, lavender, mondara, etc. But I wanted new things too. However when I started browsing around, they didn’t really have anything that I would consider special. Sad. So I came home and started planting away, including all of the herby things I had brought with me.

The blueberries are between the long walk and the patio, with chamomile and callengula. Transplanted a chive, but still not enough to fill things out. So the compromises began, starting with a trellis of morning glory that can up from seed.

I moved some lilies from a pot and put in some more monarda and Hyssop (from Kaitlyn). The pots will have herbs that are notorious for getting overgrown — lemon balm, oregano, mints.
After planting everything I had on hand, I was frustrated and didn’t want to run all over town finding plants that fit the plan. So it has kind of become a free-for-all. But it is finally looking less sparse. I think this will be a work in progress bed and I will move the plants out to other places when I find things that are more inline with the original goal.






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